BG视讯官网

BG视讯官网占有川藏黑猪、、、天府肉猪两大主题种类，成立专业研发团队，甄选全产业链自控食材，选取现代化出产技术，还原处所特色肉制品工艺，多种隧道韵味一应俱全。并参加制订腌腊中国川式香肠、、、川式腊肉集体尺度；；；旗下产品午餐肉于2019年获评“中国国际肉类产业周最受关注产品”。

建有大型川味腌腊制品出产加工基地、、、高尺度红肠出产中央厨房、、、高品质休闲食品出产基地、、、国际配套制罐自动出产流水线。其中，腌腊制品业占有投资超亿元智慧工厂，并引进国际先进全自动腌腊设备，从分切洗濯、、、拌馅、、、灌装、、、烘干、、、烟熏、、、冷却、、、内包装前处置到制品包装，实现全程智能化管控。

From farm to table, offering a full range of premium pork-based products

UFoodvalley's two signature breeds, Sichuan-Tibet Black Pig and Tianfu Meat Pig, serve as the foundation for a wide range of premium meat products. With a professional R&D team and fully controlled supply chain ingredients, the company reproduces authentic local flavours using modern processing techniques. It has also contributed to the establishment of industry standards for Sichuan-style sausages and cured meats. In 2019, its luncheon meat was named the "Most Popular Product" at the China International Meat Industry Week.

The company boasts large-scale production facilities, including a processing base for Sichuan-style cured meats, a high-standard red sausage central kitchen, and an advanced international canning production line. Investment in smart factories exceeds 100 million RMB, incorporating advanced automated curing equipment. These facilities allow for the entire process, from cleaning, cutting, stuffing, drying, and smoking to packaging, to be fully automated and intelligently controlled.